Maybe you can relate?
My husband grew up in an Italian family, and after we started our own family, we all LOVED our pasta nights and pizza nights.
The only problem was… our pasta nights and pizza nights didn’t love us back.
Those traditional Italian meals were loaded with gluten and dairy, and left us feeling foggy, sluggish, and bloated…
Which is why I made it my mission to learn how to replace our Italian favorites with gluten-free and dairy-free alternatives!
I literally prayed over my hands and asked God to teach me what to do with every single one of these recipes…
And after YEARS of practice, I now have a go-to stack of anti-inflammatory Italian recipes that are so good, my Italian in-laws couldn’t tell the difference until I told them!
Now, I want to share these recipes with YOU 🙂
If you tried finding great alternative Italian recipes on your own, I guarantee you’d end up wasting money on trial and error even if you’re an AMAZING cook…
And if you’re like me, you probably like SEEING how these recipes are done rather than just reading about them in a book — but specialty cooking classes can be pretty expensive!
That’s why I’ve made this bundle affordable and accessible… but ONLY on this page.
That’s TWO full-length cooking masterclasses that normally
retail at $197 each in ONE affordable bundle!